たぬき　常盤台店

Specials

Abundant fresh fish and hamayaki
495 yen (tax included) ~
We also have a variety of daily specials, such as fresh fish sashimi that is in season! The horse mackerel fresh from the fish tank is so fresh that it is still twitching when it is served.
We also have plenty of other menu items!
385 yen (tax included) ~
We have more than 200 dishes on our menu alone! Even though we have a large menu, each dish is prepared with sincerity.
A wide selection of Japanese sake
605 yen (tax included) ~
We have prepared around 10 kinds so that even sake lovers can enjoy it!

≪1F≫ There are table and counter seats on the 1st floor!We guarantee that even first-timers will be able to relax comfortably.
≪2F≫ We have many tatami mat seats on the 2nd floor! We can also prepare private rooms for banquets! We also accept large-scale banquets by renting the entire floor, so please feel free to contact us!
≪Appearance≫ Only a 3-minute walk from Tokiwadai Station! Please use it not only for large and small parties, but also for regular dinners!

たぬき　ときわだいてん

Address
東京都板橋区南常盤台２‐２‐４
Access
About a 3-minute walk from the south exit of Tokiwadai Station on the Tobu Tojo Line
Phone number
03-3972-9331
Business hours
Mon-Sun: 16: 00-23: 00 (Cooking LO 22:30 Drink LO 22:30)
Hours to contact restaurant
Within business hours
Regular holiday
There are holidays such as the year-end and New Year holidays
Related pages

Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
available（Suica, PASMO, ICOCA）

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableNo allow to share a table with other groups
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service